Wood-Burned Oven
We bake our pizzas in classic wood-fired ovens to capture that true flavor.
Fresh Ingredients
We select only the freshest locally sourced ingredients for our pies.
Award-Winning
Named the city’s Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1989
Founded with a single oven and family recipes from Naples.
1998
Expanded to our current location and added authentic wood-fired ovens.
2004
Won our first Best Pizza in Town award and launched our signature dough recipe.
2012
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2020
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret Behind Perfect Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp balance.
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Top 5 Pizza Toppings for 2024
Explore the year’s most popular and inventive pizza toppings.
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Drink Pairings for Pizza Lovers
Find out how to elevate your pizza experience with ideal juice pairings.
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